Today I have for you a very simple and yet very delicious Vegan Double Chocolate Chip Cookies recipe. Now, I decided to call it “once in a blue moon” because as the name indicates… it can and SHOULD be eaten once in a blue moon! So please take it easy.
You can check my YouTube channel if you would like to see how I made them.
Shall we start?
Ingredients:
1 cup of all-purpose flour
½ cup of margarine or Vegan spread
2/3 cup of cocoa powder
1 cup of sugar
1 teaspoon of baking soda
A pinch of salt
1 tablespoon of any plant-based milk
Dairy-free chocolate chips
Sesame seeds (optional)
Preparation:
Pre-heat your oven to 350F.
Using a regular mixer or a hand-mixer, cream the spread and the sugar until well combined.
Little by little add the flour, baking soda, and salt. Mix well.
Add the cocoa powder and sugar and continue mixing.
Add the milk and then using your clean hands; mix everything like if you are shaping soft dough. Make sure everything is well combined. You can use your mixer to do this but I find using your hands can give you a better feeling of the dough.
Add the chocolate chips and make sure they are well combined into the cookie dough.
Take pieces of dough and shape them into medium-size balls. Place them on a greased baking sheet.
Using your palm, flatten the cookies slightly. At this point you can add your sesame seeds if you wish.
Bake at 350F (pre-heated) oven for 10 minutes. Make sure you do not overcook them.
Let it rest for 5 minutes before removing them from the baking sheet.
Hope you enjoy this recipe my friends!
Remember, you can follow me on Facebook, Twitter, Instagram and subscribe to my YouTube channel for more Vegan ideas.
Happy eating! 🙂
